Pathfinder
Raspberry, Lime, Butter
Complex coffee with a unique fruity, buttery flavour profile. Nemba washing station works with 3,000+ smallholders, ensuring a controlled and consistent process that comes through in every cup.
40% OFF 1ST & 3RD ORDER
- Get 40% off your first & third subscription sends with the code ORI40
- 40% applies to first and third charges only, standard price thereafter.
- New customers only.
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See further coffee information below.
Grind Size Guide
| Grind | Brewing Device |
|---|---|
Whole Beans | Recommended for optimum freshness |
Coarse | Suitable for filter coffee; cafetiere, V60, Chemex, Kalita |
Medium | Suitable for AeroPress |
Fine | Suitable for espresso, Mokka Pot |
Still not sure what you need? Read guide on how to grind coffee here
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Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
From today we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit.
Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics.
Read more on this here:
Snapshot
Tasting Notes
Raspberry, Lime, Butter
Coffee Information
- Country: Burundi
- Method: Washed
- Producer: Nemba Washing Station
- Region: KayanzaKayanza
- Varietal: Bourbon
- Elevation: 1,700 masl
Story
Nemba Washing Station, nestled in Kayanza’s Northern Province, partners with local smallholder producers, ensuring access to essential farming tools and training throughout the harvest cycle. Employing a rigorous monitoring system, Nemba maintains traceability in its supply and processing chain. Over 3,000 smallholders supply coffee cherries daily during harvest.
Upon delivery, quality control commences. Cherries undergo a meticulous process, starting with floating in small buckets to eliminate defects and remaining pulp. They then ferment in cement tanks without water for 12 hours, followed by submersion in local spring water for 12-24 hours, enhancing the coffee's clean mouthfeel and crisp acidity. After this process, the coffee is transferred to raised drying beds for 2 to 3 weeks, ensuring optimal drying and flavour development. Nemba's approach guarantees high-quality coffee with distinct characteristics from Kayanza's rich terroir.
Subscribe to Pathfinder
Gain exclusive benefits when you sign up for a Pathfinder subscription, and get set to brew world-class coffee from the comfort of home. Receive 15% off in reward points, get access to exclusive subscriber-only perks and enjoy free tracked shipping for a hassle-free delivery, direct to your door.
You're in control. Whether it’s amending your address or updating your billing details, our online portal puts you in charge of your subscription. You can skip an order, change your grind size, or increase frequency, with ease.
